Old Traditional Recipes
By Cheryl Cermak and Audrey Lopez “Wheel of the Year”By Teresa Moorey and Jane BridesonBaked Alaska(seasonal)You will need:-1 round sponge cake-1 block ice cream, as deeply frozen as possible-120-180g (4-6oz) fresh or canned fruit-4-5 egg whites-25-60g (1-2oz) sugar per egg white, depending how sweet you like it Method:1- Place the sponge cake on an ovenproof … [Read more…]